Melody Gourmet Fury | Austin Food Writer and Photographer » Le Bristol in Paris: My First 3 Michelin Star Restaurant Experience
Roasted free range chicken with potato and giblet sauce at the 2 Michelin Star restaurant at The Yeatman Hotel in Porto. | Gourmet
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![Recipes - Kitchen - Restaurant Kuppelrain [Gourmet restaurant, South Tyrol, Michelin Guide, wine cellar]](https://www.kuppelrain.com/grafik/panorama/lightbox/kueche_1.jpg "Recipes - Kitchen - Restaurant Kuppelrain [Gourmet restaurant, South Tyrol, Michelin Guide, wine cellar]")
Recipes - Kitchen - Restaurant Kuppelrain [Gourmet restaurant, South Tyrol, Michelin Guide, wine cellar]
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